Maple attack at Martin Picard’s Sugar Shack
Montreal’s rebel chef and his crew stir the pot with a new cookbook
Jessica Allen
Top Chef Canada is back
And it looks like the competition is going to be fiercer than season one
Excerpt: Afflictions & Departures
Author Madeline Sonik learned to interpret art with her father—one gas station painting at a time
How to throw a book launch, Martin Picard-style
Shaking things up at the Sugar Shack
My fantasy after-Oscar taco party
Twelve recipes in honour of Oscar presenters and award winners
$80 million for ’The Scream’? That’s a bargain.
The price for Munch’s most famous work isn’t expected to be anywhere near record-setting
Everything you need to know about the Best Picture nominees*
(*But were afraid to ask)
Excerpt: ’The Measure of a Man: The Story of a Father, a Son, and a Suit’
How fashion writer JJ Lee’s father’s death transformed him—and his wardrobe
’Potted Potter’ comes to Toronto
Watch Dan Clarkson and Jeff Turner perform the first Potter novel in under a minute (almost)
My favourite food moments on film
Sometimes it’s the non-foodie movies that really strike a gastronomic, and nostalgic, chord