On the Poutine Trail with my Dad
How a road trip in search of Canada’s first poutine revealed a new side to Quebec—and brought a father and son together
Canada’s not for sale. Maclean’s is.
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A new book showcases vintage photos of Canada’s most iconic restaurants
From the beavertail to the California roll, immigrants have shaped what we eat for centuries
Why this Toronto chef-owner is pressing on despite a slump in dining out
“You can only increase prices so much”
The Best Places to Eat in Canada
The country’s 20 most magical restaurants, from the tip of Vancouver Island to the edge of Newfoundland
A lot has changed at restaurants since the pandemic—starting with how much it costs to eat out
Chris Nuttall-Smith on the great Canadian dining frenzy
This woman built a greenhouse that grows eye-catching exotic fruits—in Nova Scotia
Annette Clarke’s nursery is expanding the definition of what’s growable out east
How the zero-waste movement is changing fine dining
Through creative reinvention, chefs are turning scraps, peels and seeds bound for the trash into culinary treasures.