Business

Canada’s bitumen giants say their crude has become less carbon-intensive than the average. How do their claims hold up?

Some stores are hiring security guards and training staff to watch for suspicious behaviour—a challenge, because, well, there’s no stereotypical meat thief

Our survey of the sites found ridiculously irregular inventory across the country, reflecting problems in the market as a whole

Image of the Week: The aerospace giant thinks these Max 8s will fly again by October. Does anyone else?

Customer reviews thus far diverge wildly, from glowing declarations of thanks to desperate pleas for a return to the old lid but an expert is solidly in favour

Legions of Albertans are showing their allegiance to oil by wearing their hearts on their sleeves (and caps and T-shirts and hoodies). Is it a defensive posture?

The company and its many competitors are normalizing plant-based meat alternatives. But what will this shift mean for the meat industry?

With regulatory approval, the world’s first ever commercial flight of an electric plane with paying customers could happen in 2021

In the age of Instagram, 3D ultrasounds fit seamlessly among adorable pregnancy and birth announcements—most of the time

Canada’s housing markets are rife with shadowy buyers and greasy cash. B.C. was just the beginning.