When last tweets become last wordsIn an era when we constantly share every aspect of our lives, you never know when an offhand tweet might be your final message to the world
A whey-out idea, coming to a restaurant near youChefs and a vodka maker are turning whey—essentially dairy waste water—into a food and drink delight
It’s time to break up with the romantic comedy’Love, Actually’ is a Christmas institution. But Shannon Proudfoot unloads on the lies that it, like so many romcoms, feed us
Gotcha! The vicious cycle of aggressive charitiesHow Canadian charities offer pre-emptive gifts to potential donors, and then follow up with a healthy dose of guilt
HBC’s ’Colonial Barbie’ comes with some baggageThe toy, emblazoned in the Hudson’s Bay Company’s iconic colours, is a hot-ticket reminder of a colonial past
Warning: Strange science looms ahead in 20172017 will be a year when science will seem a lot like science fiction
How hygge got hip: Danish coziness becomes the hot crazeMore than simple cocooning, the newest lifestyle and design craze is perfect for a time when people are seeking comfort and warmth
Editor’s Picks: Our favourite long reads of 2016One Syrian family’s incredible journey. Our most-read parenting story ever. Donald Trump. Read our favourite longreads of 2016.
The year in anniversaries: What to commemorate in 2017The year will mark 10 years of the iPhone, 40 years of the Toronto Blue Jays, 500 years since the Protestant Reformation, and more