Charcuterie is the meat of the matter
Foodies bring charcuterie home, making everything from bacon to prosciutto
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Life
When your doctor is an addict
Many drugs they prescribe end up in their own system
Hold it! Some kids have a phobia of going poo
Children with functional constipation are normal in every respect except one
Not only foodies jump aboard the local peas train
From the Rockies to the Charlevoix region, the locavore movement gains steam
Canada’s best new restaurant
This pub-style restaurant brings an unadulterated English vision to Toronto
Canada’s chef of the year
Normand Laprise leads by example, preferring to stay in his Montreal kitchen rather than the TV studio
Canada’s best restaurant
Hawksworth is a Vancouver destination that strikes a perfect pitch of casual posh
Jacob Richler on unexpected choices and unimpeachable recommendations
Maclean’s columnist Jacob Richler explains how a team of food critics came up with our 50 best restaurants
The woman who coined the ’End of Men’
Hanna Rosin says women are avoiding men, and men are becoming childish
More details, and blame, in the death of Canadian Everest victim
Shriya Shah-Klorfine was warned by a senior Sherpa that she could die, but went anyway—allegedly without enough oxygen