Video: Top Chef judge Hugh Acheson at the Ravine Vineyard
The Canadian chef talks about how good food shows a sense of place
The 2014 Wine in Canada guide digs deep into the terroir of wine and food, featuring profiles, interviews and stories on the hottest winemakers, chefs and regions that will shape the industry in the years to come. It’s now available on newsstands, online at www.rogerspublishingestore.com and on the Maclean’s app.
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