HealthThe neverending war for Canada’s Food GuideIt’s been 10 years since the last revision, and it took two years and 20,000 submissions to overhaul it. And almost nobody will agree with the result.
SocietyA naturally picky eater? There’s no such thing.Fussy eating may be almost entirely learned, and kids would eat everything from Brussels sprouts to broccoli—if we just gave them a chance
LifeThe dangers of our protein diet obsessionWe’re hooked on chicken, Greek yogourt, hummus. But is our addiction to protein actually making us sick?
LifeIf you want it done right, cook it yourselfThe new thinking in the war on junky cafeteria food: Get students into the kitchen
HealthLive longer by avoiding hunger gamesEating less, a lot less, may not be the secret to a long life after all
BusinessBig Food companies rush to rejig recipes Consumers increasingly demand meals that are not only healthier, but more ’natural’
BusinessBurger King tries to conquer women’s heartsThe fast-food chain rolled out a new menu featuring salads, chicken wraps and fruit smoothies
LifeThe how-to guide to going veganTry almond milk with your cereal, and remember, ‘broccoli is 30 per cent protein!’