The neverending war for Canada’s Food GuideIt’s been 10 years since the last revision, and it took two years and 20,000 submissions to overhaul it. And almost nobody will agree with the result.
A naturally picky eater? There’s no such thing.Fussy eating may be almost entirely learned, and kids would eat everything from Brussels sprouts to broccoli—if we just gave them a chance
The dangers of our protein diet obsessionWe’re hooked on chicken, Greek yogourt, hummus. But is our addiction to protein actually making us sick?
If you want it done right, cook it yourselfThe new thinking in the war on junky cafeteria food: Get students into the kitchen
Live longer by avoiding hunger gamesEating less, a lot less, may not be the secret to a long life after all
Big Food companies rush to rejig recipes Consumers increasingly demand meals that are not only healthier, but more ’natural’
Burger King tries to conquer women’s heartsThe fast-food chain rolled out a new menu featuring salads, chicken wraps and fruit smoothies
The how-to guide to going veganTry almond milk with your cereal, and remember, ‘broccoli is 30 per cent protein!’