It’s been 10 years since the last revision, and it took two years and 20,000 submissions to overhaul it. And almost nobody will agree with the result.
Fussy eating may be almost entirely learned, and kids would eat everything from Brussels sprouts to broccoli—if we just gave them a chance
We’re hooked on chicken, Greek yogourt, hummus. But is our addiction to protein actually making us sick?
The new thinking in the war on junky cafeteria food: Get students into the kitchen
Eating less, a lot less, may not be the secret to a long life after all
Consumers increasingly demand meals that are not only healthier, but more ‘natural’
The fast-food chain rolled out a new menu featuring salads, chicken wraps and fruit smoothies
Cut the calories–and the crap
Also, pick a topic for the first post of 2012
Try almond milk with your cereal, and remember, ‘broccoli is 30 per cent protein!’
A woman’s guide to diabetes offers tips about dating, diet and airport security
McDonald’s is trimming french fry servings in Happy Meals and adding fruit