food

There are more options than ever, but they come at a price

Noted: Tweets about turkey with all the fixings

Can you believe someone ate 13 pounds of poutine in a contest?

Figgy duff, Saskatoon berry pie, and split pea soup are just a few of our tasty exports.

Three reasons I’ll avoid eating on campus from now on

A food historian, a food writer and a chef all chime in on the trend that’s been around for longer than you think.

And a foie feeding frenzy ensues

The price of olive oil has been crashing, as Spaniards, Italians and Greeks switch en masse to cheaper soya and sunflower oils.

UBC official blames union

Flu-fighting milk and meat grown in a test tube. You won’t believe what dinner will look like.