food prices

Andrew Hepburn considers the influence of biofuel subsidies and financial speculators

In part two of our series, Andrew Hepburn considers wheat stocks

Our three-part investigation into food price hikes

Former hedge fund analyst Andrew Hepburn catches speculators with their fingers in the cookie jar

For some low-income families it may mean reinventing breakfast

University of Guelph economists predict grocery store competition will slow price increase

A wrongfully convicted woman regains her freedom, while a Boston player gets knocked out of the playoffs by a vicious hit

Why the Bank of Canada can’t ignore the latest, surprise jump in the inflation rate

Food prices have been rising, but not to previous levels

Ballooning food prices are throwing much of the developing world into disarray, but in rich countries, and particularly in the...