BusinessWhat’s really behind food price hikesAndrew Hepburn considers the influence of biofuel subsidies and financial speculators
BusinessWhat is to blame for rising food prices?In part two of our series, Andrew Hepburn considers wheat stocks
BusinessGroceries are getting ever pricier. Blame China? Our three-part investigation into food price hikes
BusinessFood price hikes: Why I blame investorsFormer hedge fund analyst Andrew Hepburn catches speculators with their fingers in the cookie jar
Economic analysisEver pricier peanut butter is forcing food banks to get creativeFor some low-income families it may mean reinventing breakfast
On CampusFood prices to rise modestly in 2012: studyUniversity of Guelph economists predict grocery store competition will slow price increase
NewsGood news, bad news: June 2-9, 2011A wrongfully convicted woman regains her freedom, while a Boston player gets knocked out of the playoffs by a vicious hit
BusinessHigh-price problemsWhy the Bank of Canada can’t ignore the latest, surprise jump in the inflation rate
CultureA reason to love cheetosBallooning food prices are throwing much of the developing world into disarray, but in rich countries, and particularly in the...