(Charlie Gillis)

Why French’s ketchup is here to stay (sorry, Heinz)

Wrapping your product in the Canadian flag is typically a desperate measure, with short-lived benefits. For French’s, it’s working.

Heinz: spilling blood and ketchup

Barbara Amiel on the losses of Leamington Ont.

Infographic: The 30 brands Canadians respect the most

...and how their ranking compares to previous years

Ketchup technology to the very last drop

A solution to one of modern life’s most vexing problems: getting the last bit of ketchup out of the bottle
Missing image

Pass the salt

While Campbell Soup has been touting efforts to cut sodium, sales are down