Heinz

(Charlie Gillis)

Why French’s ketchup is here to stay (sorry, Heinz)

Wrapping your product in the Canadian flag is typically a desperate measure, with short-lived benefits. For French’s, it’s working.
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Heinz: spilling blood and ketchup

Barbara Amiel on the losses of Leamington Ont.
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Infographic: The 30 brands Canadians respect the most

...and how their ranking compares to previous years
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Ketchup technology to the very last drop

A solution to one of modern life’s most vexing problems: getting the last bit of ketchup out of the bottle
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Pass the salt

While Campbell Soup has been touting efforts to cut sodium, sales are down