CanadaSix things we learned about what Canadians eat, drink and smokeSettling the crucial question: What’s yummier—poutine, maple syrup or lobster?
SocietyWhy poutine is Canada’s most delicious messCanada is a nation divided by its favourite foods. Poutine bridges the gap, and its popularity is rising.
On CampusWhat students are talking about today (Sept. 18 edition)Freshman 15, politics in the classroom & anger at OCAD U.
LifeCalvin Trillin and Adam Gopnik on Canadian comestiblesThe two writers talked bagels, smoked meat and ice wine while delighting a crowd of food lovers
GeneralFirst, they took ManhattanQuebec’s slow but steady cultural takeover of Manhattan nears completion. The New Yorker this week devotes four pages to...
CultureA slice of Montreal in ManhattanCanada’s finest culinary creation is winning over the Big Apple one greasy fry at a time
GeneralFlogging the Live Blog, DogSo here at DMA central we’ve spent the day drinking coffee, doing calisthenics and watching with mild amusement the return of this...