“Everyone around us has moved on, but for us it feels like March of 2020 all over again.”
Mohit Bhargava runs the kitchen for Toronto’s COVID-19 Voluntary Isolation Centre. ‘People who are quarantined for 14 days, it’s like they’re actually having a punishment,’ he says, ‘So let’s look at the food as a reward.’
During coronavirus lockdown, food has become a central part of our lives. But for Marie Lamensch, who suffers from an eating disorder, being at home and stuck with food is like her version of hell.
Tabatha Southey offers guidance on e-commerce, TikTok fame, podcast fame, Facebook concerts, Zoom poetry readings and even the nature of time itself
Timothy Sly: The entire population is still susceptible, and the virus has not gone away. It’s lurking, waiting for the opportunity to infect innocent Canadians as they push open the gate and rush out toward spring barbecues.
Politics Insider for April 15, 2020: Ottawa is ramping up of the Quarantine Act that’s been in effect since Mar. 25, the PM announces that the feds are in talks with the provinces to plan reopening the economy, and the return of ‘speaking moistly’
Myriam Larouche, Canadian student and Wuhan evacuee, discusses 10 days in quarantine at CFB Trenton
Canadian student Myriam Larouche talks about her daily routine on CFB Trenton, while she’s under quarantine
Timothy Sly: If the virus is allowed to enter a population and circulate, some people will die, while the majority will acquire immunity, finally bringing the pandemic to a halt
Canadian student Myriam Larouche recalls her journey from Wuhan, China, the epicentre of novel coronavirus, to 14 days of quarantine in Trenton, Ont.
Some international groups cancel trips to the province, universities not concerned