Taste

A new thesaurus explains how to pair flavours, freeing amateurs to create recipes

So much for locavorism. Authentic Neapolitan pizzas require overseas ingredients.

In the Wineman Duathlon, runners chug a beer every mile, and try not to ‘purge’

A new show encourages people to insult the entertaining skills of overconfident hosts

In seaside cities like Halifax, it’s hard to buy fresh local fish. A new co-op is fixing that.

A vegetarian restaurant chain aims to ‘save the world’ with TV footage of disasters

The specialty food-truck craze that’s sweeping the U.S. is arriving here

Movie reviewer Roger Ebert shares his enthusiasm for his favourite kitchen appliance

Galen Weston Jr.’s Loblaw should take a lesson from a Metro Plus in Magog, Que.

Taking the meat out of classics like rack of lamb proves challenging