Jessica Allen

The bride-to-be ‘has guided us right from the beginning with very strong ideas,’ right down to mood boards

Book by Gabrielle Hamilton

Book by Ben Ryder Howe

Pantry staples are the key to success for a budget-friendly lifestyle

If you’re living on a scurvy diet of raisin bread and Stove Top Stuffing, Maclean’s is here to help

A bestselling food writer shows Maclean’s how to get the best out of grocery store shopping

Classics clubs are agog as sword-and-sandal epics replace vampires as the trend du jour

Q&A with Mireille Guiliano, author of French Women Don’t Get Fat Cookbook

A guide to reviving the dinner party, by two anti-hosts who’ve wowed some 1,800 guests

From 2009: Butter or lard? The raging debate over how to make the flakiest, most delicious pastry crust.