Students are leading a shift from greasy grub to gourmet fare. Here are scenes from the locavore movement on campus. See the full photo essay in the 2014 Maclean’s University Rankings issue.
-
- UBC’s farm sales coordinator Ryan Weemhoff serves a steady stream of customers. (Simon Hayter for Maclean’s)
-
- Shannon Lambie, 26, inspects freshly-laid eggs at UBC’s farm. (Simon Hayter for Maclean’s)
-
- Martha Gay Scroggins, coordinator of the University of Guelph’s Centre for Urban Organic Farming at the campus’ organic market
-
- Acadia University student Lindsay Robinson delivers food to chef Michael McKinnon.
-
- The 100 Mile Grille inside Creelman Hall at the University of Guelph
-
- Queen’s University’s Great Canadian Grilling Company, created by celebrity chef Michael Smith, promotes locally-grown organic ingredients.
-
- Acadia University student Lindsay Robinson delivers food to chef Michael McKinnon.
FILED UNDER: 2014 rankings issue farmer's market farming food local food locavore Universities
