Universities are ground zero of the locavore movement
Universities are ground zero of the locavore movement
A new crop of urban farming businesses aims to feed locavores, save the planet—and turn a decent profit
When a farmer’s market went ‘100 mile,’ vendors of Lebanese pita and Asian fruit saw the dark side of a trend
Galen Weston Jr.’s Loblaw should take a lesson from a Metro Plus in Magog, Que.
In principle I love the idea of fresh local produce, but . . . get your hands off my peas!
The latest chapter in the local-foods craze is a grassroots protest against seed ownership
A new study says it may be more environmentally friendly to get your food delivered rather than driving to the local farmer’s market. Published in the journal Food Policy, it compares the carbon emissions from a delivery service versus driving to the market yourself. Researchers from the University of Exeter say a delivery service cuts down on emissions because they deliver to multiple addresses all in one trip.