In photos: Students embrace local food

Students are leading a shift from greasy grub to gourmet fare. Here are scenes from the locavore food movement on campus. See the full photo essay and story in the 2014 Maclean’s University Rankings issue.

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Locavore Central

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University of British Columbia

UBC's farm sales coordinator Ryan Weemhoff serves a steady stream of customers. (Simon Hayter for Maclean's)