Society

From Cape Breton to the Kootenays, there’s plenty of wine to be coaxed from grapes far from established regions

Blessed with beautiful vistas, B.C. has spawned a host of tours that cater to the area’s unique environment

Joy Road Catering in the Okanagan goes that extra mile to create exquisite dishes from food grown as close to the grapes as you can get

The venerable Stratus winemaker on the quality that makes Canadian winemaking so good

The founders of the Orofino wax poetic about the special minerality of the Similkameen Valley

The Mission Hill owner was prescient in his vision for the Okanagan and is ambitious with his beautiful estate

With B.C.’s poor reputation fresh in his mind, the Sandhill winemaker focusses on crafted small batches

The winemaker at Nk’Mip–Canada’s first Aboriginal-owned winery–believes in a pretense-free bottle

The Tinhorn Creek CEO is also its blogger, its winemaker–and a scrapper

The sales-driven co-founder of Inniskillin–Canada’s first premium winery–says it’s time for Canada to stop selling itself short