Society

A testy legal case over burying the last king slain in England

The Canadian chef talks about how good food shows a sense of place

Ontario vintners are experimenting with an ancient Georgian technique and a 500-litre qvevri

’The lovely thing about them now is they don’t have to prove themselves’

It has a reputation of being a wine hinterland. But Quebec’s 30-year-old industry is finally growing–almost despite itself

Small wineries are capitalizing on unique microclimates in B.C., making complex, interesting wines distinct from the Okanagan

Not long ago, Canadian wine drinkers would have fit in one of three camps: red, white or Baby Duck. Boy, how things have changed

Researchers in genetics, biology and climatology are working in labs to improve what we find in our glasses

Limestone–the remnants of fossilized sea creatures–imparts a real minerality to the wines made in ascendant Prince Edward County

The best wineries of the peninsula sit at 43 degrees north latitude, the same as the chianti classico area or Mendocino County