Cheap beer made from cassava and sorghum launched in Africa
SABMiller sells Impala as healthy alternative to moonshine
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beer
Should Ontario privatize liquor sales?
Tamsin McMahon on how the province with a monopoly makes less money on booze
A Belgian beer by way of Beamsville
Crazy craft-beer Canucks are going wild with fermentation in an Ontario winery
12 Canadian medalists from the 2012 World Beer Cup
Canadian craft beers are making a solid showing on the international stage these days
REVIEW: The Oxford Companion to Beer
Edited by Garrett Oliver
Cheers to the Science Pub
Café lectures trend grows
Drink like an Egyptian
Experimental archaeology recreates ancient brews after analyzing pottery shards and bronze vessels
The next frontier for beer: women
As British brewers target women, Canadian companies find beer plays a broader role in our culture
Canadians’ love affair with India Pale Ale
Why so many Canadian brewers are making IPAs
Want to get paid to drink?
It’s all in the name of research