Cooking
How a Canadian Depression-era recipe went viral during the 2020 pandemic
Peanut butter bread, anyone? The recipe’s leap from the pages of a vintage Canadian cookbook to internet fame was the work of Torontonian Glen Powell, star of the YouTube channel Glen & Friends Cooking.
Rising to the occasion: Lessons from the Sourdough Quarantine
Tabatha Southey: I’d like to try and explain all of this bread-baking to the 35 people in North America who don’t feel the knead
A dozen Canadian facts about marriage, religion and modern life
A look at how Canadians cook, marry, worship, vote and so much more
Why you should be wary of ’scientific’ cooking methods
Some websites offer dubious advice purportedly rooted in scientific fact, but oblivious to deliciousness
How to make Queen Elizabeth cake (Happy Birthday, Your Maj!)
Celebrate the Queen’s 90th birthday by creating the cake that bears her name
Food’s final frontier in the West? Reimagining breakfast.
Ditch the pancakes and maple syrup. Savoury breakfasts are finally happening in North America.
What it feels like to be a noodle master
What it feels like to be a noodle master
An old-fashioned game of chicken
Top-quality heritage chickens are all the rage, but just try to get your hands on one
Now you can have your airy French cakes—and gluten-free, too
A Parisian chef breaks new ground with classic, delicious patisserie that’s gluten-free—and tastes so good, some eaters have wept
Rescuing Chinese cuisine from the takeout container
Move aside, General Tao Chicken. The best classical Chinese-Canadian chefs remind us of the history imbued in the cuisine