fast food

How a failed McDonald’s knock-off became an anarchic, freewheeling fast-food success for generations of Lebanese-Canadian immigrants

Corey Mintz: waffle breakfast sandwiches, nitrogen-infused cold brew and a shiny new ’innovation cafe’—what on earth is Tim Hortons doing?

Why Taco Bell, Burger King and other major restaurant chains are sourcing eggs from cage-free hens

Tim Hortons can’t keep opening stores on every other corner forever

New research explores ways obesity alters the brain

Have we finally hit the wall when it comes to fast-food innovation?

The affordability problem is hard to address

Despite big investments to spruce up stores and expand menus, once-thriving restaurant chains are suddenly struggling to get ahead

How to survive the restaurant meal’s health horrors: slow down