fast food

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I grew up behind the grills at Burger Baron, Canada’s weirdest fast-food franchise

How a failed McDonald’s knock-off became an anarchic, freewheeling fast-food success for generations of Lebanese-Canadian immigrants
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How Tim Hortons lost its way

Corey Mintz: waffle breakfast sandwiches, nitrogen-infused cold brew and a shiny new ’innovation cafe’—what on earth is Tim Hortons doing?
Hens stand in cages as their eggs roll down a chute at a chicken farm that produces some 50,000 eggs per day in Moca

The year of the happy hen

Why Taco Bell, Burger King and other major restaurant chains are sourcing eggs from cage-free hens
Tim Hortons employees prepare coffee before the company’s annual general meeting in Toronto

Tim Hortons: The Canadian icon Canadians won’t work for

Tim Hortons can’t keep opening stores on every other corner forever
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The fatter you are, the fuzzier your thinking

New research explores ways obesity alters the brain
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Beware the French Fry Burger

Have we finally hit the wall when it comes to fast-food innovation?
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Why I’m skeptical of Ryerson’s food fix

The affordability problem is hard to address
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The loneliness of a fast-food franchise

Despite big investments to spruce up stores and expand menus, once-thriving restaurant chains are suddenly struggling to get ahead
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Burger, please, and a glass of Beaujolais

How to survive the restaurant meal’s health horrors: slow down