Michael Smith
Guy Fieri brought his game face to this year’s Chef’s Challenge
A crowd of 400 revelers gathered on Saturday night to watch five Canadian chefs–Lynn Crawford, Chuck Hughes, Mark McEwan, David Rocco and Michael Smith–lead culinary teams in a three-course cook-off at the third annual Chef’s Challenge, which has raised over $2-million for breast and ovarian cancer research at Mount Sinai Hospital.
Taste Canada? Yes please
And the 2012 Food Writing Award winners are…
The new beef with campus food
There are more options than ever, but they come at a price
Where famous Canucks go to play
Travel-savvy celebs tell us what to see in their home provinces
Summer Getaway: Prince Edward Island
Swings, sails and celebs