An excise tax on gasoline introduced in Newfoundland and Labrador provides fresh evidence of how consumers will respond to carbon taxes in the new year
You’re invited into the kitchen of award-winning St. John’s restaurant Raymonds, where chef Jeremy Charles is cooking up a Newfoundland specialty: fresh scallops. See what it’s like to cook rustic East Coast cuisine alongside its top chef.
If you want to become an honorary Newfoundlander then you’d better get ready for a screech-in. Newfoundlander Ruby Grace provides the rundown on what the ceremony entails and why you’d better be okay with kissing a cod. Is you a screecher, me sons?