restaurant

At Rush in Calgary, thanks to $145-a-barrel oil, chef Justin Leboe got everything he wanted

Formal dining is out; authenticity is in. The success of Rob Gentile’s Buca is a case in point.

These days the verdict of the once all-powerful professional reviewer hardly matters

A fantastic organization with a very awkward name

Mac Harb, noted opponent of the seal hunt, dissents on Parliament’s decision to serve seal in the dining room. A correspondent...

The appointment of an influential restaurant critic has ignited a debate about anonymity

Pawpaw fruit, sea asparagus, balsam jelly: Canadian chefs are crazy for ‘wildculture’