TechnologyData for dinnerDigital analytics is hitting the restaurant business. What will the algorithms say about you as a customer?
LifeWhy are female executive chefs so rare?Maybe it’s sexism—or maybe it has something to do with women’s own expectations
LifePest control for vegans. (It’s complicated.)Even de-fleaing a dog can be a problem. After all, "fleas are living beings, too."
LifeFeasting on TofinoEating locally is all very good, but why shouldn’t all of us get to indulge in regional treats?
Economic analysisHow to eat like an economistOr: how to eat the most expensive foods for the least amount of money
CultureSpring rolls with a side of doom, pleaseA vegetarian restaurant chain aims to ‘save the world’ with TV footage of disasters
BusinessTakeout aims for gross-outThe Grilled Cheese BurgerMelt follows on the heels of the KFC Double Down
CultureThe very rich poor man’s puddingA down-home Québécois classic is reinvented as a restaurant delicacy for better times
GeneralRestaurant makeover, by ’act of God’Our story in this week’s magazine about the troubles in the casual dining industry may have underestimated just how worried...