The Best Places to Eat in Canada
The country’s 20 most magical restaurants, from the tip of Vancouver Island to the edge of Newfoundland
restaurants
This Tofino duo turned a retro bus into a Japanese diner on wheels
“It was a risk putting something that people may not recognize on the menu, but it was really important to us to bring something new to the area”
How Michelin’s Bib Gourmand award turned a struggling restaurant around
”I’ve been to some Michelin-starred restaurants around the world before, and to tell you the truth, I always go looking for the Bib Gourmands anyways“
Local restaurants are closing for good. Here’s what we’ll miss.
Corey Mintz: The closure of local, neighbourhood-focused, independently owned restaurants is going to leave a hole in our lives
Coronavirus: Where to donate and how to help Canada’s most vulnerable
From donating vital protective gear to frontline workers to offering emotional support for local seniors, there are many ways you can give and get involved
How much do Canadians think they should tip?
Is 10 per cent enough? 15? Does it depend on the service? Tipping advice from the people it affects the most.
Why Canada’s fetish for big U.S. brands is fading
The arrival of the Cheesecake Factory in Canada saw none of the hype once afforded to U.S. chains that entered the country
Why it’s time to push back against electronic tipping
Editorial: New payment systems make tipping easier—and more expensive. Push the tip jar too hard and customers eventually push back.
It’s wintertime, so head to the...patio?
Bars and restaurants across the country are creating a year-round patio culture
The dragon from the west
Restaurateur Vikram Vij won Vancouver’s heart. Now the newest Dragon’s Den judge is moving on to the rest of Canada