wine

It has a reputation of being a wine hinterland. But Quebec’s 30-year-old industry is finally growing–almost despite itself

Small wineries are capitalizing on unique microclimates in B.C., making complex, interesting wines distinct from the Okanagan

Not long ago, Canadian wine drinkers would have fit in one of three camps: red, white or Baby Duck. Boy, how things have changed

Researchers in genetics, biology and climatology are working in labs to improve what we find in our glasses

Limestone–the remnants of fossilized sea creatures–imparts a real minerality to the wines made in ascendant Prince Edward County

From Cape Breton to the Kootenays, there’s plenty of wine to be coaxed from grapes far from established regions

The best wineries of the peninsula sit at 43 degrees north latitude, the same as the chianti classico area or Mendocino County

Blessed with beautiful vistas, B.C. has spawned a host of tours that cater to the area’s unique environment

Joy Road Catering in the Okanagan goes that extra mile to create exquisite dishes from food grown as close to the grapes as you can get

The venerable Stratus winemaker on the quality that makes Canadian winemaking so good