wine

A new name for a blend of grapes grown in the province–Tidal Bay–is surging

Home to the oldest winery in the country, the rising Lake Erie North Shore blends original pioneers with fresh trailblazers

Thomas Bachelder is looking to redeem the doyenne of whites from the sweet plonk we’re familiar with

Crème brûlée cabernet, anyone?

It’s ‘revolting,’ 39 per cent alcohol, and tastes like iodine. What’s not to love?

The Liberal leader reignites the marijuana debate

For anyone who has ever dreamed of opening their own winery, but lacked the start-up funds, there’s a better way

Small wineries are capitalizing on unique microclimates in B.C., making some complex and interesting wines distinct from the Okanagan

Almost despite itself

With abysmal approval ratings, the French president will auction off some of the world’s finest wine