food

Wayne Kim fell in love with Montreal’s signature food from three time zones away. He brought it halfway across the world.

How a community program is knocking down barriers and feeding seniors

Politics Insider for Jan. 24: B.C. truckers organize a ’freedom convoy’; predictions on Ontario’s election are mixed; and Quebec applies more pressure on the unvaccinated

Politics Insider for Jan. 17: Examining whether we need COVID tests at the border; remembering NDP trailblazer Alexa McDonough; and investigating how governmental laziness has led to our health-care crisis

Upcycled edible waste—Transformation Tomato Sauce, anyone?—is here to help clean up the planet

You don’t need a Le Creuset Dutch oven to whip up a delicious meal for one (or, say, eight). A few key items are enough to launch your cooking career—and some of them may even last you a lifetime.

Tempted to order pizza—again? Maybe try one of these recipes instead; they’re cheap and cheerful, with bragging rights guaranteed.

Mohit Bhargava runs the kitchen for Toronto’s COVID-19 Voluntary Isolation Centre. ’People who are quarantined for 14 days, it’s like they’re actually having a punishment,’ he says, ’So let’s look at the food as a reward.’

Corey Mintz: If we all agree that socially distanced outdoor gatherings, like picnics, are the safest way to see friends, here’s how to do it right

A new book features interviews with chefs who served Idi Amin, Fidel Castro and Saddam Hussein on how—and why—they cooked meals for a dictator