food

It’s been 10 years since the last revision, and it took two years and 20,000 submissions to overhaul it. And almost nobody will agree with the result.

From a young age, Jean-Paul Deveau was fascinated by seaweed. That interest has created a multinational manufacturing empire

Opinion: Is it a fair exchange when the fresh fruits and vegetables that we feed to our kids come at such a cost to other families and their kids?

Opinion: Canadian consumers are seeking more information about their food, including where it comes from and how it’s produced

Why, in a rich country like Canada, will so many children be sitting in their new classrooms feeling hungry this week?

Modern technology has made it easy to concoct delicious, all-natural ice cream at home

All sorts of foods from coast to coast top the list.

Demand for avocados is surging in the West as well as China. Given what it takes to boost production of the super food, that spells trouble for the environment.

Canada produces some of the most sought-after seafood in the world, but much of it gets exported, leaving Canadian shoppers paying more for less

Goat is enviably healthy, rich in iron and protein, tender in a braise, and popular in the developing world. Why is it so hard to get in North America?